Please visit and support my Ðông Hồ art shop. All proceeds will be re-invested into reviving and preserving the art by supporting the artisans.
Quick Pickled Cabbage and My Family's Food Budget in 1975 US
Vietnamese Pickled Carrots
Vietnamese Pickled Mung Bean Sprouts
Vietnamese Fermented Radish Greens and the Only Two Lessons I Need to Know
Pan Fried Tofu
Gochujang Fermented Tomatillos and Why Food Authenticity is Overrated
Vietnamese Pickled Carrots and Daikon and My Great-Grandmother's Unreached Potentials
Vietnamese Vegan Fish Sauce and Anpanman
Vietnamese Eggplant Scallion Sauce and Why My Mom Never Allowed Pets