Under The Squash Vines

Vegan Vietnamese Recipes Shared by Nguyễn Thiên Ân

Mỡ Hành Cà Tím Ớt: Scallion Eggplant Chili Oil

Ingredients:

1 large eggplant

1 whole bulb garlic, minced

1 bunch scallions, chopped

Chili paste to taste

Soy sauce to taste

Rice Vinegar to taste

Sugar to taste

Oil

Instructions:

1. Roast eggplant on open flame or oven until charred. Remove peel. Chop small.

2. In a bowl, mix together eggplant, garlic, scallions, and chili paste.

3. Heat oil on hot pan until smokey.

4. Pour oil into eggplant mixture. Mix to cook.

5. Add soy sauce, rice vinegar, and sugar to taste.

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