Eat the damaged foods, the weird foods, the bruised foods, the mishapen foods.

As a society, we have been conditioned to think that all produce must be perfect. But the reality is: most produce have bug damage, a little bruising, and in general imperfections. They just throw away those imperfect produce and save the perfect looking ones for the supermarkets.

I’m proud of all the foods I grew, even the ones that have been chomped on by my little bug friends. It’s cool. I consider it a “Nature tax.” I just wash my veggies and cook them thoroughly. Nobody can taste the worm damage.😁