Under The Squash Vines

Canh Bí Đỏ:  Butternut Squash Soup

Ingredients: 

1 Butternut squash, cubed. You can also use a small pie pumpkin.

Onions and garlic, minced

Mushrooms, sliced

Mushroom seasoning granules

Toppings: 

Cilantro, chopped

Green onions, chopped

Instructions: 

1. Heat oil on medium heat. Add onions and garlic and cook for 2 minutes. 

2. Add mushrooms and cook for 3 minutes.

3. Add squash and mushroom seasoning granules and cook for 3 minutes.

4. Add water. Bring to a boil. Cover and simmer for 20 minutes.

5. Turn off heat and add cilantro and green onions.

6. Serve with rice.